1. Advances in dairy animal production
پدیدآورنده : Mudgal, V. D.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy products - India,، Dairy processing - India
رده :
SF
233
.
I53
M84
2003
2. Advances in dairy ingredients /
پدیدآورنده : editors, Geoffrey W. Smithers, Mary Ann Augustin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products industry-- Technological innovations.,Milk trade-- Technological innovations.
رده :
SF250
.
5
.
A39
2013eb
3. Cheese and fermented milk foods
پدیدآورنده : Kosikowski, Frank V.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese,، Dairy products,، Dairy processing
رده :
SF
271
.
K62
4. Concentrated and dried dairy products
پدیدآورنده : Caric, Marijana.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Dairy processing , Dairy products , Concentrated milk , Dried milk
رده :
SF
250
.
5
.
C37
5. Dairy Ingredients for food processing/Ramesh C.chandan and Arun Kilara/editors
پدیدآورنده : Ramesh C.chandan and Arun Kilara/editors
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Dairy processing,dairy products,dairy microbiology
رده :
SF250
.
5
.
D3
2011
6. Dairy Processing Improving quality
پدیدآورنده : Gerrit Smit
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dairy Processing,، Dairy Products,، Dairying
رده :
SF
250
.
5
.
D3
7. Dairy Science and Technology
پدیدآورنده : / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing,Milk,Dairy Products
رده :
SF250
.
5
.
D385
2005
8. Dairy-derived ingredients
پدیدآورنده : edited by Milena Corredig.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products in human nutrition.,Functional foods.
رده :
TX556
.
M5
D35
2009eb
9. Dairy-derived ingredients
پدیدآورنده : / edited by Milena Corredig
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy products in human nutrition.,Functional foods.,Dairy processing.
10. Dairy-derived ingredientsfood and nutraceutical uses
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products in human nutrition,، Functional foods,، Dairy processing,، Electronic books
رده :
TX
556
.
M5
.
D35
2009
11. Dairy ingredients for food processing
پدیدآورنده : edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Dairy products,، Dairy microbiology
رده :
SF
250
.
5
.
D34
2011
12. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
13. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
14. Dairy ingredients for food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : ENGINEERING / Food Science ; bisacsh. ; &Dairy processing. ; Dairy products. ; Dairy microbiology. ; TECHNOLOGY
15. Dairy processing & quality assurance
پدیدآورنده : / editor, Ramesh C.
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing- Quality control,Dairy products- Quality control
رده :
SF250
.
5
.
D345
2008
16. Dairy processing and quality assurance
پدیدآورنده : editor, Ramesh Chandan; associate editors, Arun Kilara, Nagendra Shah
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Dairy processing,Quality control ، Dairy products
رده :
SF
250
.
5
.
D345
2008
17. Dairy processing and quality assurance
پدیدآورنده : Ramesh Chandan, Arun Kilara, Nagendra Shah [editors]&
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Dairy processing, Quality control,Dairy products, Quality control
رده :
637
,.
D345
,
2008
18. Dairy processing & quality assurance
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing, Quality control,Dairy products, Quality control,Aufsatzsammlung., swd
رده :
SF250
.
5
.
D345
2008
19. Dairy processing & quality assurance
پدیدآورنده : / editor Ramesh C. Chandan
کتابخانه: Insurance Research Institute Library (Tehran)
موضوع : Dairy processing, Quality control,Dairy products, Quality control
رده :
SF250
.
5
.
D3
2008
20. Dairy processing & quality assurance
پدیدآورنده : editor, Ramesh C. Chandan; associate editors, Arun Kilara, Nagendra P. Shah
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Quality control ، Dairy processing,Quality control ، Dairy products
رده :
SF
250
.
5
.
D345
2008
